MENU – Anh Em Quan

Address: 8/324 Chapel Rd, Bankstown NSW 2200

Food Menu

Northern Vietnam Cuisine

Starter
Món Khai Vị

Chicken and Corn Soup (Soup Bắp Gà) $19

A steaming bowl of traditional Vietnamese noodle soup featuring tender slices of free-range chicken, aromatic herbs, and rice noodles in a rich and flavorful broth.

Stir-Fried Mustard Greens with Garlic (Rau Cải Xào Tỏi) $15

Air-fried Homemade Fish Cake (Chả Cá Nướng) (6pcs) $20

Free Range Duck Salad (Gỏi Vịt Chạy Bộ) $16

A refreshing and vibrant salad featuring thinly sliced roasted duck mixed with a colorful array of shredded vegetables, such as carrots, cucumbers, and onions. It's dressed with a zesty lime fish sauce and topped with roasted peanuts and fresh herbs, providing a delightful blend of textures and flavors.

Fried Tofu (Đậu Hũ Chiên) $15

Salt and Pepper Tofu (Đậu Hũ Rang Muối) $18

Shrimp Stir-Fried with Lemongrass and Chili (Tôm Xào Sả Ớt) $25

Fresh shrimp stir-fried with lemongrass and chili peppers, offering a bold and spicy dish that awakens the palate.

Fried Shirmp (Tôm Tẩm Bột Chiên Giòn) $25

Fresh shrimp stir-fried with lemongrass and chili peppers, offering a bold and spicy dish that awakens the palate.

Free Range Chicken Salad (Gỏi Gà Chạy Bộ) $16

This light and flavorful salad is a wonderful mix of poached chicken, shredded cabbage, and thinly sliced onions. It's all tossed in a tangy dressing made with lime juice, fish sauce, and sweeteners, then garnished with plenty of fresh herbs and crushed peanuts for crunch

Barbecue
Món Nướng

La Vong Style BBQ Fish Cake (Chả Cá Lã Vọng Nướng) $30

La Vong Style BBQ Fish Cake served with seasonal veggies and rice noodle.

BBQ Wagyu Beef Meat $40

BBQ Wagyu Beef Meat served with seasonal veggie and rice noodle

BBQ Goat Meat $30

BBQ Goat Meat served with seasonal veggies, rice noodle

Mixed Marinated BBQ Platter (Nướng Đặc Biệt) $50 - $95

Mixed Marinated BBQ Platter (Fish, Prawn, Goat, Pork, Wagyu Beef) served with seasonal veggies and rice noodle.

Signatures

Steamed Goat with Shrimp Sauce (Dê Hấp) $25

Shrimp coated in a light batter, fried with salt and a touch of pepper, then tossed with sautéed onions, green peppers, and a hint of spice.

5 Spices Marinated BBQ Goat with Fermented Tofu (Dê Nướng Chao, Ngũ Vị) $25

Shrimp coated in a light batter, fried with salt and a touch of pepper, then tossed with sautéed onions, green peppers, and a hint of spice.

Stir-Fried Goat with Five Spices (Dê Xào Lăn) $25

A vibrant dish featuring goat meat stir-fried with traditional Vietnamese spices, lemongrass, onion, garlic and Limnophila aromatica delivering a powerful and enticing taste.

Goat Curry (Cà Ri Dê) $25

A vibrant dish featuring goat meat stir-fried with traditional Vietnamese spices, delivering a powerful and enticing taste.

Grilled Silver Pomfret (Hầu Cá Vượt Tẩm Bột Chiên Giòn) $20

Grilled Silver Pomfret (Cá Chim Nướng) $50

Salt Crusted Fried Chicken (Gà Chạy Bộ Rang Muối From $40

Juicy chicken pieces fried to perfection with a crisp, salt-crusted skin, infused with hints of garlic and chili for a tantalizing flavor.

Fried Duck with Galangal (Vịt Chạy Bộ Rang Riềng) From $40

Aromatic and spicy, this dish features duck fried with fresh galangal root, delivering a rich and zesty flavor that is distinctly Vietnamese.

Butter Fried Wagyu Beef with garlic (Bò Wagyu Cháy Tỏi) $30

Premium Wagyu beef fried in butter, highlighting the rich, tender qualities of the meat with a luxuriously smooth texture.

Garlic Roasted Goat (Dê Cháy Tỏi) $30

Goat meat roasted with a generous amount of garlic until crispy, served with a side of fresh herbs to complement the strong garlic flavor.

Lime-Dressed Medium Rare Goat (Dê Tái Chanh) $25

Thinly sliced medium rare goat meat marinated in lime juice and spices, served cold, offering a zesty and refreshing flavor.

Steamed Goat with Beer (Dê Xông Hơi) $25

Lightly steamed goat meat with beer, lemongrass and Vietnamese traditional perilla leaves. This dish offers a fragrant and delicate taste, highlighting the soft texture of the meat.

Vietnamese traditional slow-cooked goat with galangal root (Dê Nấu Rựa Mận) $30

Vietnamese traditional slow-cooked goat with galangal root, touch of shrimp sauce and fermented cooked rice

Goat Stone Pot (Dê Bát Đá) $20

Choose between Pho-noodle or Bread Roll to accompany the succulent goat meat, slow-cooked to perfection and served in a heated stone pot for an unforgettable melt-in-your-mouth experience.

Roasted Quail (Chim Cút Quay) $12

Expertly roasted quail, seasoned with a blend of spices to enhance its natural flavors, resulting in a crispy, golden skin and tender meat (1pcs)

BBQ Marinated Pork Cutlet (Sườn Nướng) $20

BBQ Marinated Pork Cutlet (3pcs)

Wagyu Shaking Beef (Bò Wagyu Lúc Lắc) $30

Tender Wagyu beef cubes stir-fried with butter, onions and peppers.

Hot Pot
Lẩu

Goat Meat Hotpot (Lẩu Dê) From $60

Savor the robust flavors of goat meat in this hearty hotpot, available at different price points depending on the portion size. The goat meat is tender and richly flavored, perfect for a communal meal with friends and family.

Wagyu Beef Hotpot (Lẩu Bò Wagyu) From $40

Indulge in the richness of Wagyu beef in this luxurious hotpot. The high-quality beef is served in a savory broth, ready to be cooked to perfection at your table, ensuring every bite is as tender and flavorful as possible. - **Add-on: Mixed Meat** Enhance your hotpot with a mixed selection of meats including beef, beef shank, tendon, and tripe, offering a variety of textures and flavors to enrich your dining experience.

Chicken Herbal Soup Hotpot (Lẩu Gà Thuốc Bắc) From $50

A medicinal hotpot that includes chicken simmered with a variety of traditional herbs used in Northern Vietnamese medicine. This hotpot is not only flavorful but also offers health benefits, making it a nourishing choice for both body and soul. - Add-on: Mixed Meat Dish. Enhance your hotpot with a mixed selection of meats including beef, beef shank, tendon, and tripe, offering a variety of textures and flavors to enrich your dining experience.

Braised Duck with Dracontomelon (Vịt Om Sấu) From $50

This exquisite dish features duck slowly braised with dracontomelon fruits, creating a unique, sour and slightly sweet flavor profile that is deeply aromatic and comforting.

Rice - Noodle - Congee - Soup
Cơm - Mì - Cháo - Soup Nước

Fish Noodle Soup (Bún Cá Hải Phòng) $18

Chicken Glass Noodle Soup (Miến Gà Chạy Bộ) $16

A comforting soup with clear glass noodles, tender pieces of chicken, and aromatic herbs in a light and flavorful broth, perfect for a soothing meal.

Duck Bamboo Shoot Noodle Soup (Bún Măng Vịt Chạy Bộ) $16

Rich and savory, this soup combines tender duck meat and bamboo shoots with rice vermicelli in a hearty broth, offering a deep, earthy flavor.

Mixed Fried Rice (Cơm Chiên Thập Cẩm $18

Stone Pot Beef (Bò Bát Đá) $23

Juicy beef pieces cooked in a sizzling stone pot with onions and spices, creating a flavorful and aromatic dish that is both satisfying and hearty.

Chicken Pho (Phở Gà Chạy Bộ) From $16

This classic Vietnamese noodle soup features tender slices of chicken, rice noodles, and a clear, fragrant broth seasoned with spices and herbs, served with fresh greens on the side.